Our story
Two moms, one mission.
It started at our own kitchen tables. Between school runs, sports practice, and everything in between, our kids needed snacks that were quick — and we wanted them wholesome. But we kept hitting the same wall: the spreads they loved were full of things we didn't want to feed them.
So we made our own. Four simple things — roasted hazelnuts, jaggery, cacao, and a whisper of vanilla — blended small-batch in a home kitchen. No refined sugar, no palm oil, nothing to apologize for.
4+4 is the spread our kids actually ask for and we feel good giving them. If it passed the pickiest eaters at our tables, we think you'll love it too.
— Ruchi & Nishad
